Deep Fried Pork with Black Beans and Rice: The Traditional Meal for Cuban Nochebuena

Cuban Nochebuena

In Cuba, the Christmas (or Nochebuena) table is traditionally crowned with a dish known as “pernil con moros y cristianos,” which translates literally to “pork with Moors and Christians.”

This delightful meal is none other than the classic Cuban pork with black beans and rice, an inseparable part of the island’s culture.

Prepare to discover the aromas, tastes, and traditions of this classic dish as we explore its historical roots, cultural symbolism, and communal importance during Cuban Nochebuena

Tracing Cuba’s Traditions: Historical and Cultural Context

Influence of Various Cultures on Cuban Cuisine

Cuban cuisine is a fusion of different cultural influences – Spanish, African, Chinese, and Caribbean. 


In the 16th century, the arrival of Spanish colonizers in Cuba marked a turning point in the island’s cuisine. They introduced key ingredients and techniques that gave birth to the distinct flavors and textures that characterize Cuban cuisine today.

Cubans inherited a variety of ingredients, such as garlic, onions, olive oil, and aromatic spices like cumin and oregano, that form the base of many dishes.


African slaves introduced root vegetables, yams, and the technique of marinating meats.

Beyond ingredients, African influence also permeated Cuban cuisine through its emphasis on communal cooking and celebrating food together. 


Before the arrival of the Spanish colonizers, some indigenous groups inhabited parts of the Caribbean, including Cuba. 

One of them were the Taíno, who made use of native ingredients like cassava (yuca), sweet potatoes, corn, peppers, and various fruits that are still part of Cuban cuisine.


There is also a significant Chinese influence in Cuban cuisine. Chinese migration to Cuba began in the mid-19th century, mainly involving laborers and indentured servants. 

These Chinese immigrants brought with them their culinary traditions, ingredients, and cooking techniques such as stir-frying, using soy sauce and ginger in cooking, and the incorporation of ingredients like bok choy, bean sprouts, and noodles. This fusion resulted in dishes like “arroz frito” (fried rice.) 

Symbolic Importance of Pork, Black Beans, and Rice in Cuban Culinary Heritage

Pork (Pernil)

Cuban pernil or pork represents abundance, festivity, prosperity, and generosity in Cuban cuisine. It’s a celebratory meat reserved for special occasions and a sign of status. 

Black Beans (Moros)

Black beans, a humble yet nutritious food, represent the agricultural roots and the adaptability of the Cuban people. They were an accessible source of protein and an essential source of sustenance. 

Rice (Cristianos)

The rice symbolizes the harmony and balance achieved through the melding of different cultures. 

It represents sustenance, fertility, and the foundation upon which the flavors of the dish come together, absorbing flavors into one unique cultural food identity.

Moros y Cristianos 

The blending of black beans and white rice, nicknamed “moros y cristianos”, symbolizes the unity of diverse influences in Cuba. 

These ingredients were introduced by different cultural groups, but merge seamlessly to represent the multicultural fabric of Cuban society. 

Roots of Nochebuena in Cuba and Its Connection to Spanish Traditions

The roots of Nochebuena in Cuba are a fascinating blend of Spanish traditions and local influences. 

Nochebuena literally means “The Good Night” and translates to Christmas Eve. This Catholic tradition of celebrating Jesus’ birth on December 24th became a significant event in Cuba when Spanish settlers brought with them their Christmas traditions. 

These traditions, such as feasting on Christmas Eve with elaborate meals and attending Misa de Gallo (Rooster Mass) at midnight, remain significant in Cuba. 

Pernil con Moros y Cristianos: Christmas Eve Traditional Dish

Pork with black beans and rice, the classic dish of Cuban Nochebuena, represents a harmonious fusion of flavors and textures. 

If you’d like to experience an authentic Cuban tradition this time, here you have an easy recipe to prepare an exquisite deep-fried pork with “moros and cristianos.”


  • 4-5 pounds pork shoulder or leg 
  • 1 tablespoon ground cumin 
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/2 cup olive oil
  • Vegetable oil (for frying)
  • 2 cups onion, chopped
  • 10 cloves of garlic, minced 
  • 1 tablespoon dried oregano 
  • 1 teaspoon ground cumin
  • 1 green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped 
  • 1 bay leaf 
  • 1 ½ cups tomato, chopped
  • 1 can black beans, rinsed and drained
  • 2 cups white rice 


Marinating the Pork:

  1. In a bowl, combine the ground cumin, salt, black pepper, lime juice, orange juice, and olive oil to create a marinade. 
  2. Make small incisions in the pork and rub the marinade over the meat (ensure the pork is well-coated.) 
  3. Cover it and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to infuse.

Deep-Frying the Pork: 

  1. Preheat vegetable oil in a deep fryer or a large, deep pot to around 350°F.
  2. Lower the marinated pork into the hot oil, ensuring it’s fully submerged, and deep fry it in batches to avoid overcrowding the fryer. 
  3. Fry the pork until it reaches an internal temperature of 145°F and has a golden-brown crust (the cooking time will vary depending on the thickness of the pork pieces.) 
  4. Once fried, remove the pork from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before slicing or shredding.

If You Prefer Roasting the Pork: 

  1. Preheat the oven to 325°F and place the marinated pork in a roasting pan, cover it with foil, and roast for approximately 3-4 hours or until the meat is tender and easily falls apart (adjust cooking time as needed.) 

Preparing the Black Beans: 

  1. In a large pot, heat some olive oil over medium heat and add onion, garlic, and both chopped bell peppers. Sauté until softened. 
  2. Stir in dried oregano, ground cumin, bay leaf, and chopped tomatoes. 
  3. Cook for a few minutes until the tomatoes begin to break down. 
  4. Add the black beans to the pot, along with a little water or broth if needed. Simmer the beans on low heat, stirring occasionally, for about 35 minutes or until they are tender. Adjust seasoning to taste.

Cooking the Rice: 

  1. Rinse the white rice thoroughly under cold water until the water runs clear. 
  2. Cook the rice according to package instructions, using water or broth for added flavor, if preferred.

Serving the Dish: 

  1. Serve the pork alongside the flavorful black beans and rice and Merry Christmas!

Food, Songs, and Parrandas!: Nochebuena Celebration and Customs

In Cuba, Christmas is celebrated with a blend of religious and cultural traditions. And Nochebuena, the centerpiece of these celebrations, is an occasion of warmth, joy, and festivity. 

How is Christmas Celebrated in Cuba?

Nochebuena, the main celebratory date in the Cuban festive calendar, is characterized by family gatherings to enjoy an evening meal, which traditionally involves the dish we are talking about today, “pernil con Moros y Cristianos.” 

Food, especially dishes like this, plays an important role in strengthening familial and communal bonds. The preparation and enjoyment of traditional dishes create a shared experience that fosters closeness and unity among family members and friends.

Also, on Christmas Eve, many Cubans attend the Midnight Mass, known as “Misa de Gallo,” where they typically sing Christmas songs celebrating the birth of Jesus.

The parrandas are celebrated during the holiday season as well, in various towns and cities across the island, and particularly in the historic town of Remedios.

Parrandas are deeply rooted festivities characterized by music, dancing, costumes, carrozas (floats), colorful processions, fireworks, and a spirit of camaraderie among participants. This celebration typically occurs in the days leading up to Christmas, often starting in late December and continuing until early January, encompassing the period of Nochebuena and beyond. 

A Taste of Cuba’s Nochebuena: Preserving Heritage Through Culinary Excellence

Nochebuena celebrations in Cuba symbolize the spirit of togetherness, family bonds, and the preservation of cultural traditions. The gathering around the table to savor the iconic “pernil con moros y cristianos,” that dish with plenty of authentic Cuban flavors, embodies the essence of tradition and unity.

As Cuban cuisine gains global recognition, dishes like this serve as ambassadors of culture, and you now have the recipe and background to experience a genuine Cuban meal this holiday season.



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