Lunch Specials - The Forum

This menu is only available for DINE-IN orders

Mon - Fri (11 AM - 4 PM)

Chicken Breast Filet (Pollo a La Plancha)

Chicken breast, butterflied & marinated in Cuban mojo, grilled & garnished with caramelized onions. Served with white rice, black beans & plantain slices.

Vaca Frita

Tender “pulled” flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.

Roast Pork Loin (Lechon Asado)

Tender & juicy pork loin, marinated with our secret spices & slow roasted for 6 hours. Served with onions, our homemade congri, & yuca con mojo.

Ropa Vieja/Old Clothes

An American favorite. Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.

10.50

Deep Fried Pork (Masitas De Puerco)

Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.

Picadillo Platter - Simple, Traditional

Seasoned ground beef sautéed with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.

Half Cuban Sandwich with Soup or Salad

9.50

Half Turkey Cuban

9.50

Half BBQ Cuban

9.50

* These menu items are cooked to order. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.