Lunch Specials - The Forum
This menu is only available for DINE-IN orders
Mon - Fri (11 AM - 4 PM)
Chicken Breast Filet (Pollo a La Plancha)
Chicken breast, butterflied & marinated in Cuban mojo, grilled & garnished with caramelized onions. Served with white rice, black beans & plantain slices.
Tender “pulled” flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.
Roast Pork Loin (Lechon Asado)
Tender & juicy pork loin, marinated with our secret spices & slow roasted for 6 hours. Served with onions, our homemade congri, & yuca con mojo.
Ropa Vieja/Old Clothes
Deep Fried Pork (Masitas De Puerco)
Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.
Picadillo Platter - Simple, Traditional
Seasoned ground beef sautéed with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.
Half Cuban Sandwich with Soup or Salad
Half Turkey Cuban
Half BBQ Cuban