Tasting Tradition: Experience Authentic Cuban Family Recipes at Our Restaurant in Peachtree Corners

cuban restaurant peachtree corners

At Mojitos, we honor and celebrate traditional Cuban cuisine every day. Our Cuban restaurant Peachtree Corners offers a thoroughly curated menu that showcases our family’s treasured recipes.

We lovingly share these beloved dishes with our customers to invite them to savor the genuine taste of Cuba.

So, let’s explore some of our best Cuban dishes!

Appetizers: A Prelude to Cuban Exquisiteness

There are Cuban family recipes for any occasion, and this also includes starters. 

So, begin your gastronomic experience with our appetizers with plenty of traditional flavors: 


Our Cuban empanadas, handcrafted and made fresh daily, are a crowd favorite. 

Choose any two, filled with a mouthwatering assortment of beef, cheese, chicken, or spinach-mushrooms.

Yuca Fries

For a taste of the Caribbean, savor our yuca fries – fresh cassava root sliced and crisped to perfection. 

Besides, they are served alongside an avocado-cilantro sauce, adding a zesty flair to this delightful starter.

Stuffed Plantains

If you’re looking for Cuban dishes with plantains, you should try our stuffed plantains, a signature dish. 

It presents three petite plantains lightly fried to golden perfection. They’re stuffed with your choice of beef picadillo, shrimp creole, avocado-cilantro sauce, or an indulgent combination of all three.

Tamales Cubanos (Cuban Tamales)

Maybe, the most shareable of starters is our tamales. These corn masa delights are filled with tender pork, garlic, and onion, steamed to perfection in a husk leaf, and adorned with mojo and our succulent roast pork. We insist, it’s an ideal dish for sharing!

Specials: Discovering Culinary Gems

Our menu also offers a variety of specials that capture the essence of Cuban gastronomy:

Zarzuela de Mariscos (Cuban Seafood Gumbo)

The zarzuela de mariscos is an incredible combination of mixed shellfish and seafood simmered in a creole lobster-based broth. 

Served with tostones and Cuban bread for dipping, this blend of flavors pays homage to the island’s coastal bounty.

Black Bean Casserole

For our vegetarian patrons, the black bean casserole is a must-try. Our homemade black beans, baked to perfection with diced sweet plantains, sautéed onions, and a blend of parmesan and mozzarella cheese, serve as a flavorful representation of vegetarian Cuban cuisine. 

We serve it with our refreshing avocado salad and yuca con mojo for a truly fulfilling experience.

Classic Paella

Relish the classic paella, a hallmark dish that reflects the unity of flavors found in Cuban households. 

Yellow rice, cooked in a homemade fresh fish broth, embraces an ensemble of scallops, calamari, shrimp, mussels, squid, chicken, pork pieces, and plantains. A must for seafood lovers.

Savory Selections: The Culinary Diversity of Beef, Chicken, Seafood & Pork

Would you like to enjoy a variety of beef, chicken, seafood, and pork Cuban dishes? Well, we carefully prepare each of these dishes to deliver an authentic taste of Cuba!

Pollo Empanizado (Breaded Chicken Filet) 

A tender chicken breast filet lightly breaded and pan-fried to golden perfection. 

We serve it alongside flavorful white rice, black beans, and delectable plantain slices for you to experience the authentic comfort food of Cuban households.

Arroz Relleno (Stuffed Rice) 

For a unique twist, try our arroz relleno featuring all-white chicken breast simmered in broth, shredded, and baked into a yellow rice casserole with a blend of parmesan and mozzarella cheese. 

Complemented by our avocado salad and tostones, this dish is a perfect blend of textures and flavors.

Lechón Asado (Roast Pork Loin) 

The lechon asado cubano is a true labor of love. Our tender and juicy pork loin, marinated with our secret spices and slow-roasted for six hours, embodies the essence of Cuban culinary dedication. 

Served with onions, our homemade congri, and yuca con mojo, this dish captures the heart and soul of Cuban cuisine.

Masitas De Puerco (Deep Fried Pork) 

We deep-fry these mojo-marinated roast pork cubes to create a crispy exterior while maintaining tenderness inside. 

Topped with sliced onions and drizzled with our homemade mojo sauce, this dish is a great representation of traditional Cuban flavors. Additionally, we serve it with white rice, black beans, and ripe plantain slices.

Enchilado de Camarones (Shrimp Creole) 

Those craving seafood will relish our Cuban shrimp creole. It’s a generous portion of fresh shrimp, slowly simmered in a spicy, tomato-based creole sauce, served with white rice, tostones, and our homemade avocado salad. It certainly transports diners to the shores of Cuba.

Pescado (Havana Style) 

This dish offers a choice of red snapper or salmon, seasoned and grilled to perfection. A classic in our Cuban restaurant Peachtree Corners!

It’s topped with our exquisite shrimp creole sauce and melted mild Swiss cheese, and finished with two grilled shrimp. Besides, we serve it in a sizzling skillet alongside two sides of your choice, promising an unforgettable dining experience.

Vaca Frita 

The iconic vaca frita cubana—a tender “pulled” flank steak sautéed with onions, garlic, and Cuban spices. It achieves a delightful crispiness on the outside while remaining tender within. 

Served with white rice, black beans, and ripe plantain slices, it’s a classic Cuban comfort food.

Rabo Encendido (Spicy OxTail) 

Rabo encendido is a cherished family recipe, offering tender, slow-braised oxtails stewed in a homemade red wine base with special spices. 

We serve this dish with white rice and plantain slices.

Ropa Vieja 

Another classic, the ropa vieja is a beloved favorite. It consists of pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban tomato-based sauce. 

Accompanied by white rice, black beans, and plantain slices, it’s a tradition of hearty flavors and comforting aromas.

Picadillo Platter 

Our menu further includes the picadillo platter, featuring seasoned ground beef sautéed with peppers, onions, garlic, fresh tomatoes, and manzanilla olives. 

Besides, the platter is served with white rice, black beans, and plantain slices—a simple yet deeply satisfying dish.

Empanizado (Cuban Country Fried Steak) 

For a delightful fusion, try our empanizado showcasing palomilla steak breaded and pan-fried, served with the customary white rice, black beans, and plantain slices.

Bistro Salads & Soups: A Harmony of Freshness and Comfort

Transitioning from savory delights to lighter yet equally satisfying options, our Cuban side dishes offer a perfect prelude or conclusion to your culinary experience.

Guantanamera Salad 

A fusion of mixed field greens, baby spinach, caramelized Charleston pecan halves, diced pears, and sumptuous goat cheese, harmoniously tossed in our homemade Guava and Sherry vinaigrette. 

This Cuban side dish is a great blend of flavors and textures, combining freshness with a hint of tropical sweetness.

Black Bean Soup 

For those seeking a comforting complement, our black bean soup is their choice. 

This creamy potage, crafted from our homemade black beans, is served with a delicate drizzle of cream. 

Crema de Calabaza (Soup) 

Crema de Calabaza is a creamy delight made with a chicken-broth base infused with the essence of butternut squash-pumpkin. 

Also, we garnish it with fresh cheese cubes, which results in a soothing dining experience.

A Sweet Finale: Savor Our Exquisite Desserts for a Perfect Culinary Closure

No Cuban dining experience is complete without an exquisite finale. Hence, check out our selection of incredible Cuban dessert dishes:

Guava Cheesecake 

The guava cheesecake is an American favorite with a Cuban twist, expertly made daily in our kitchen. 

This delectable dessert marries the creamy indulgence of cheesecake with the tropical sweetness of guava, offering a delightful fusion of flavors like no other.

Cuban Tres Leches Cake 

For a taste of traditional Cuban sweetness, try the tres leches. This moistened sponge cake is soaked in three types of milk! 

Moreover, it’s perfect for sharing among friends and family, evoking the essence of comforting homemade treats.

Mojitos Lava Chocolate Cake 

And to top off your culinary experience, sink your spoon into this Mojitos lava chocolate cake. 

This fluffy cake is filled with warm, oozing chocolate filling, perfectly paired with a dollop of ice cream. Absolutely irresistible.

Celebrating Authentic Cuban Cuisine and Hospitality at Mojitos Cuban Restaurant in Peachtree Corners

At our Cuban restaurant Peachtree Corners, every dish embodies our dedication to showcase the authenticity of Cuban cuisine. We are committed to preserving the culinary heritage of Cuba and life’s simple pleasures. 

So, we invite you to become a part of our family and experience an unforgettable dining experience that celebrates tradition, flavor, and the warmth of Cuban hospitality.



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